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Gose

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 17th 2016
1.048
1.012
4.7%
11.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 60 min 5.91 25%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 20 min 3.58 25%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 2.36 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sea Salt Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Gose" Gose beer recipe by dbrowning. All Grain, ABV 4.74%, IBU 11.85, SRM 3.78, Fermentables: (Wheat, Pilsner, Acidulated Malt) Hops: (Ahtanum) Other: (Sea Salt)
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  • Last Updated: 2016-01-17 20:55 UTC