Gose
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Ahtanum0.25 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
5.91 |
25% |
0.25 oz |
Ahtanum0.25 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
20 min |
3.58 |
25% |
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.36 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
11.85 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Sea Salt
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Gose" Gose beer recipe by dbrowning. All Grain, ABV 4.74%, IBU 11.85, SRM 3.78, Fermentables: (Wheat, Pilsner, Acidulated Malt) Hops: (Ahtanum) Other: (Sea Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-17 20:55 UTC