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Belgian Special

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Øystein Vold
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday January 17th 2016
1.072
1.014
7.6%
26.3
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Belgian - Pale Ale3300 g Pale Ale 38 3.4 55%
1,000 g Belgian - Crystal1000 g Belgian - Crystal 34 57 16.7%
900 g Belgian - Cara Blonde900 g Belgian - Cara Blonde 34 8 15%
500 g Belgian - Abbey500 g Belgian - Abbey 33 18 8.3%
300 g Belgian - Chocolat300 g Belgian - Chocolat 33 300 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.66 66.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.65 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Temperature -- 65 °C 60 min
25 L Rest Temperature -- 72 °C 15 min
25 L Rest Temperature -- 78 °C 2 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Belgian Special" Belgian Specialty Ale beer recipe by Øystein Vold. All Grain, ABV 7.62%, IBU 26.31, SRM 28.25, Fermentables: (Pale Ale, Belgian - Crystal, Belgian - Cara Blonde, Belgian - Abbey, Belgian - Chocolat) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2016-03-07 10:29 UTC