batch2_15Jan2016
113 calories
11.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat |
|
42 |
3 |
83.3% |
|
0.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
373.65 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
373.65 |
100% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 11 L)
|
10.8 |
|
Mash volume with grains (equipment estimates 11 L)
|
10.8 |
|
Grain absorption losses (steeping)
|
-0.1 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 11.2 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume
|
5 |
|
Going into fermentor
|
5 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.8
|
| Equipment Profile Used: |
System Default |
"batch2_15Jan2016" American Light Lager beer recipe by arnav. Extract, ABV 3.62%, IBU 373.65, SRM 28.2, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Dark Chocolate) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-17 16:07 UTC
