Maple Coffee Stout - Beer Recipe - Brewer's Friend

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Maple Coffee Stout

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gil Lamont
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday January 17th 2016
1.098
1.025
9.5%
93.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 17.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.8%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 58%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 80 min 41.19 50%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 25 min 13.57 25%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 7.08 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Maple Coffee Stout" Russian Imperial Stout beer recipe by Gil Lamont. All Grain, ABV 9.51%, IBU 93.34, SRM 40, Fermentables: (Munich Dark, Flaked Oats, Chocolate, Roasted Barley, Liquid Malt Extract - Light, Crystal 60L) Hops: (Columbus) Other: (Irish Moss)
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  • Last Updated: 2018-03-03 19:10 UTC