Porter #1 - Beer Recipe - Brewer's Friend

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Porter #1

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 17th 2016
1.051
1.012
5.0%
24.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g United Kingdom - Maris Otter Pale1750 g Maris Otter Pale 38 3.75 83.3%
150 g United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L 33 160 7.1%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 2.4%
150 g United Kingdom - Brown150 g Brown 32 65 7.1%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.41 63%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.35 37%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protofloc Fining Boil 10 min.
0.25 tsp Yeast nutrient Other Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
1g caso4
3g cacl2
4g citric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 67 °C 90 min
11 L Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 13  
Equipment Profile Used: System Default
"Porter #1" English Porter beer recipe by Own. All Grain, ABV 5.04%, IBU 24.76, SRM 23.91, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Brown) Hops: (Fuggles) Other: (Protofloc , Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-29 19:43 UTC