Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 17th 2016
1.058
1.013
5.9%
41.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg German - Pilsner7.7 kg Pilsner 38 1.6 64.7%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 15.1%
1.80 kg German - Munich Dark1.8 kg Munich Dark 37 15.5 15.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.5%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 24.5 15.6%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.92 13.3%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.08 35.6%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.18 35.6%
225 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Ph in sparge water 5.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 52 °C 20 min
11 L Infusion -- 66 °C 40 min
9 L -- -- 72 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.68 L. Suggest reducing initial water volume to 45.4 L and adding 18.28 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 23.8
Mash volume with grains 31.7
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 52.7 L) 51
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 54
Going into fermentor 54
Total: 74.8  
Equipment Profile Used: System Default
 
Notes

1/2 2 l starter wlp 830
1/2 slurry from Nottingham. Gone ferment this at lover temp end for a clean profile.

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  • Public: Yup, Shared
  • Last Updated: 2016-01-17 09:42 UTC