NB Honey Brown Ale - Beer Recipe - Brewer's Friend

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NB Honey Brown Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 17th 2016
1.052
1.013
5.1%
16.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 79.9%
113 g United Kingdom - Chocolate113 g Chocolate 34 425 2.5%
113 g Belgian - Special B113 g Special B 34 115 2.5%
113 g Belgian - Biscuit113 g Biscuit 35 23 2.5%
113 g American - Special Roast113 g Special Roast 33 50 2.5%
454 g Honey454 g Honey 42 2 10.1%
4,506 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cluster21 g Cluster Hops Pellet 6.5 Boil 60 min 16.82 100%
21 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Infusion -- 68 °C 60 min
Mashout Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.88 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 15.7
Mash volume with grains 18.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.7 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"NB Honey Brown Ale" British Brown Ale beer recipe by Northern Brewer. All Grain, ABV 5.11%, IBU 16.82, SRM 15.06, Fermentables: (Pale 2-Row, Chocolate, Special B, Biscuit, Special Roast, Honey) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-17 09:36 UTC