Quattro Hopaggio IPA - Beer Recipe - Brewer's Friend

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Quattro Hopaggio IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob and Grant DeLaHunt
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday January 17th 2016
1.063
1.016
6.1%
55.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 69.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz German - Munich Light10 oz Munich Light 37 6 7.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 2.9%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 26.53 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 13.96 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 30 min 3.76 10%
0.50 oz Target0.5 oz Target Hops Pellet 11 Boil 20 min 7.75 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 10 min 1.77 10%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6 Boil 5 min 1.39 10%
5 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Quattro Hopaggio IPA" English IPA beer recipe by Bob and Grant DeLaHunt. Extract, ABV 6.1%, IBU 55.15, SRM 8.77, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Munich Light, Carapils (Dextrine Malt), Crystal 50L, Crystal 60L) Hops: (East Kent Goldings, Northern Brewer, Fuggles, Target)
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  • Last Updated: 2016-01-17 05:17 UTC