Xie's No. 14 - Monkey Amber - Beer Recipe - Brewer's Friend

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Xie's No. 14 - Monkey Amber

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday January 17th 2016
1.059
1.014
5.9%
36.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Munich Light4.7 kg Munich Light 37 6 85.5%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 12.36 44.4%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 30 min 20.26 33.3%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 5 min 3.5 22.2%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

German Munich Light -》多姐 【浅色慕尼黑麦芽（Munich Malt）】 色度9-13EBC，3.9-5.4L
special b belgian ->多姐【Special W特别麦芽】色度106-121L

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  • Last Updated: 2016-02-10 05:01 UTC