Wai-Iti SMaSH - Beer Recipe - Brewer's Friend

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Wai-Iti SMaSH

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ol' Popo's
Rating:
3.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday January 17th 2016
1.047
1.010
4.8%
38.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Vienna3 kg Vienna 35 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 31.86 9.1%
20 g Wai-Iti20 g Wai-Iti Hops Pellet 2.3 Boil 13 min 4.08 18.2%
20 g Wai-Iti20 g Wai-Iti Hops Pellet 2.3 Boil 8 min 2.76 18.2%
20 g Wai-Iti20 g Wai-Iti Hops Pellet 2.3 Boil 0 min 18.2%
40 g Wai-Iti40 g Wai-Iti Hops Pellet 2.3 Dry Hop 5 days 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Fining Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+6g Calcium Sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"Wai-Iti SMaSH" American IPA beer recipe by Ol' Popo's. All Grain, ABV 4.84%, IBU 38.7, SRM 5.49, Fermentables: (Vienna) Hops: (Warrior, Wai-Iti) Other: (Fining)
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  • Last Updated: 2016-03-11 03:03 UTC