Orval Clone - Beer Recipe - Brewer's Friend

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Orval Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DWI
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 17th 2016
1.056
1.013
5.7%
32.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Light2.25 lb Dry Malt Extract - Light 42 4 15.4%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 34.1%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 17.1%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 lb Belgian - Pale Ale3.2 lb Pale Ale 38 3.4 21.8%
1.30 lb German - Vienna1.3 lb Vienna 37 4 8.9%
0.40 lb United Kingdom - Extra Dark Crystal 160L0.4 lb Extra Dark Crystal 160L 33 160 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Hallertau Hersbrucker3.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 27.21 68.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.71 21.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 60 days 10.5%
4.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Wyeast 5112 (Brettanomyces Bruxellensis)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.49 g | 38 qt) 6.83 27.3  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 7.22 28.9  
Grain absorption losses (steeping) -0.61 -2.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 9.66 g | 38.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
"Orval Clone" Belgian Pale Ale beer recipe by DWI. Extract, ABV 5.67%, IBU 32.93, SRM 8.96, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Pale Ale, Vienna, Extra Dark Crystal 160L) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2016-03-21 00:29 UTC