Flanders Brown Ale - Beer Recipe - Brewer's Friend

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Flanders Brown Ale

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 17th 2016
1.068
1.014
7.1%
21.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 48.9%
5.25 lb German - Vienna5.25 lb Vienna 37 4 32.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.1%
1 lb Belgian - Munich1 lb Munich 38 6 6.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.8%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.2 Boil 60 min 21.82 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.32 21.3  
Mash volume with grains 6.63 26.5  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

trying kettle souring. Mash 1 hour 158. Then run off to pot. Raise temp to 180 to pasteurize. Rack back into cleaned mash tun. Drop to 120 using dry ice to purge o2 and cool. Itch 1 gal sour starter pH 3.0. Use cellophane to seal. Then lid. Fridge with heater two days. Boil with hops and ferment with us05.

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  • Last Updated: 2017-10-14 02:18 UTC