JIMBO Extra Hoppy Not an IPA - Beer Recipe - Brewer's Friend

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JIMBO Extra Hoppy Not an IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 17th 2016
1.061
1.011
6.5%
126.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 50%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.02 9.1%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 15 min 56.81 27.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 35.51 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 16.57 18.2%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.62 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"JIMBO Extra Hoppy Not an IPA" American Light Lager beer recipe by Jimbo!. Extract, ABV 6.54%, IBU 126.52, SRM 5.56, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Munich - Light 10L) Hops: (Citra, Warrior, Columbus, Cascade, Domestic Hallertau)
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  • Last Updated: 2016-05-21 22:13 UTC