Gpa Rico's Hoppy Brown - Beer Recipe - Brewer's Friend

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Gpa Rico's Hoppy Brown

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 17th 2016
1.055
1.014
5.4%
39.8
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L 33 160 5.9%
8 oz American - Chocolate8 oz Chocolate 29 350 5.9%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Boil 60 min 19.33 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 11.35 15.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.26 15.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 2.89 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 1 min 0.99 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 3.71 14.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.4
Equipment Profile Used: System Default
 
Notes


2nd hydrometer reading on 1/25/16. ( 8 days after boil) = 1.010 = 5.38 ABV.

1/27/16 - Transfered beer to clean kettle, clean out trub and sanitized primary bucket, added 2 oz of cascade w/out bag in bucket then transfered beer back to primary bucket.

2/3/16- Bottled beer.
Final Gravity= 1.010 Final ABV= 5.38%

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  • Last Updated: 2016-02-04 00:02 UTC