Hazelnut Coffee Kolsh - Beer Recipe - Brewer's Friend

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Hazelnut Coffee Kolsh

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 16th 2016
1.055
1.012
5.5%
22.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 81.8%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 9.1%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 6.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.3%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7.2 Boil 60 min 13.54 50%
2 oz Cluster2 oz Cluster Hops Pellet 7.2 Boil 25 min 9.41 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
0.25 tsp NaCl Water Agt Mash --
0.25 tsp Ascorbic Acid Water Agt Mash --
4 oz Hazelnut Coffee Beans Flavor Secondary --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
American wheat (wyeast 1010)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.65 gal (90.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.65 gal (42.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off. 13.75 55  
Strike water volume at mash thickness of 1.25 qt/lb 13.75 55  
Mash volume with grains 17.27 69.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 14.65 g | 58.6 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.65 g | 90.6 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 30.75 123
Equipment Profile Used: System Default
"Hazelnut Coffee Kolsh" Kölsch beer recipe by Genus Brewing. All Grain, ABV 5.52%, IBU 22.94, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Aromatic Malt) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Hazelnut Coffee Beans)
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  • Last Updated: 2016-01-16 21:35 UTC