Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 635.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 16th 2016
1.055
1.012
5.6%
19.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
579.50 lb American - Pale 2-Row579.5 lb Pale 2-Row 37 1.8 51.6%
427 lb American - White Wheat427 lb White Wheat 40 2.8 38%
67.40 lb Rice Hulls67.4 lb Rice Hulls 0 0 6%
49 lb Belgian - Unmalted Wheat49 lb Unmalted Wheat 36 2 4.4%
1,122.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.60 oz Magnum59.6 oz Magnum Hops Pellet 11 Boil 60 min 19.52 100%
59.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 15924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 gal Decoction -- 156 °F 60 min
177 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 623.74 gal (2494.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 611.74 gal (2446.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 440.74 gal (1762.95 qt) 350.91 1403.6  
Strike water volume at mash thickness of 1.25 qt/lb 350.91 1403.6  
Mash volume with grains 440.74 1763  
Grain absorption losses -140.36 -561.5  
Remaining sparge water volume (equipment estimates 413.44 g | 1653.8 qt) 425.21 1700.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 623.74 g | 2494.9 qt) 635.5 2542  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.24 -8.9  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 776.11 3104.5
Equipment Profile Used: System Default
 
Notes

used 570 grams safe ale 05 yeast

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  • Last Updated: 2016-08-21 23:10 UTC