honey tripel - Beer Recipe - Brewer's Friend

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honey tripel

282 calories 27.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jake Winograd
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday January 16th 2016
1.085
1.019
8.5%
23.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 74.4%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 9.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 20.83 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 15 min 2.25 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10.1
Equipment Profile Used: System Default
"honey tripel" Belgian Tripel beer recipe by Jake Winograd. Extract, ABV 8.54%, IBU 23.08, SRM 6.71, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Honey Malt, Munich - Light 10L) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2016-01-18 15:01 UTC