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Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday January 16th 2016

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	American - Pilsner4.4 kg Pilsner	37	1.8	89.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10.2%
4.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.40 kg

American - Pilsner

1.8

89.8%

0.50 kg

American - Wheat

1.8

10.2%

4.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	5.88	33.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.82	16.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.19	25%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		25%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Saaz

Pellet

3.5

Boil

20 min

5.88

33.3%

10 g

Magnum

Pellet

Boil

60 min

20.82

16.7%

15 g

Mosaic

Pellet

12.5

Boil

5 min

5.19

25%

15 g

Mosaic

Leaf/Whole

12.5

Dry Hop

2 days

25%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	5.88	33.3%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.82	16.7%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	5.19	25%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops		25%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	73 °C	67 °C	45 min
22 L	Batch Sparge	76 °C	74 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Infusion

73 °C

67 °C

45 min

22 L

Batch Sparge

76 °C

74 °C

30 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	17.2
Mash volume with grains	20.4
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 16.5 L)	17.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.9 L)	28.5
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	21
Going into fermentor	21
Total:	34.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.5 L/kg

17.2

Mash volume with grains

20.4

Grain absorption losses

-4.9

Remaining sparge water volume (equipment estimates 16.5 L)

17.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.9 L)

28.5

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Going into fermentor

Total:

34.3

Equipment Profile Used:

System Default

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