Zombie Dusty Baker - Beer Recipe - Brewer's Friend

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Zombie Dusty Baker

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday January 16th 2016
1.074
1.023
6.7%
53.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 17.06 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.94 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.38 21.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.93 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.74 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
4.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Zombie Dusty Baker" American IPA beer recipe by Brewer #55808. All Grain, ABV 6.73%, IBU 53.04, SRM 9.59, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin) Hops: (Citra, Centennial, Amarillo)
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  • Last Updated: 2016-01-16 20:04 UTC