Maine Dinner Clone - Beer Recipe - Brewer's Friend

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Maine Dinner Clone

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/maine-
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday January 16th 2016
1.083
1.022
8.1%
124.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 4.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.4%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 60 min 41.11 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.3 Boil 20 min 20.19 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 20 min 22.74 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 20.4 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.3 Boil 10 min 12.09 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 5 min 7.94 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 6 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 6 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 11 20 44 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.26 41
Equipment Profile Used: System Default
 
Notes

-California V yeast has a sulphuric smell and slight taste 2/4/16

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  • Last Updated: 2016-02-05 02:13 UTC