Happy Cow Milk Stout - Beer Recipe - Brewer's Friend

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Happy Cow Milk Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Law & Beshlie Grimes/ The Homebrew Handbook
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 19th 2013
1.050
1.014
4.7%
21.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 59.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.2%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.9%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 6.9%
0.63 lb Flaked Barley0.625 lb Flaked Barley 32 2.2 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.63 20%
1 oz Goldings1 oz Goldings Hops Pellet 5 Boil 10 min 7.07 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
1 lb Lactose Flavor Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Encinitas, california, usa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 17 64 74 130 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Happy Cow Milk Stout" Sweet Stout beer recipe by Dave Law & Beshlie Grimes/ The Homebrew Handbook. All Grain, ABV 4.67%, IBU 21.7, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Crystal 60L, Chocolate, Munich, Flaked Barley, Flaked Oats) Hops: (Magnum, Goldings) Other: (Protofloc, Lactose)
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  • Last Updated: 2013-08-08 03:46 UTC