Manifesto NE Style IPA - Beer Recipe - Brewer's Friend

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Manifesto NE Style IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday January 16th 2016
1.065
1.017
6.3%
81.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pearl10 lb Pearl 37 2.1 78.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.8%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 3.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 15 First Wort 0 min 25.51 9.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 15 min 8.44 5.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Whirlpool at 200 °F 15 min 14.03 11%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 7.15 8.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Whirlpool at 200 °F 15 min 9.94 11%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 200 °F 15 min 16.75 11%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 5 days 11%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 5 days 11%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 5 days 11%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11%
9.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Manifesto NE Style IPA" American IPA beer recipe by ArPark. All Grain, ABV 6.33%, IBU 81.82, SRM 5.44, Fermentables: (Pearl, Flaked Wheat, Crystal 15L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Magnum, Azacca, Cascade, Mandarina Bavaria, Mosaic, Centennial, Simcoe)
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  • Last Updated: 2016-12-14 18:40 UTC