New Belgium's Citradelic Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Belgium's Citradelic Clone

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: JakeS
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 16th 2016
1.058
1.017
5.4%
55.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 96%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 18.31 9.2%
11 g Centennial11 g Centennial Hops Pellet 10 Whirlpool at 212 °F 15 min 4.07 10.1%
11 g Crystal11 g Crystal Hops Pellet 4.3 Whirlpool at 212 °F 15 min 1.75 10.1%
11 g Azacca11 g Azacca Hops Pellet 10 Whirlpool at 212 °F 15 min 4.07 10.1%
11 g Cascade11 g Cascade Hops Pellet 7 Whirlpool at 212 °F 15 min 2.85 10.1%
11 g Chinook11 g Chinook Hops Pellet 13 Whirlpool at 212 °F 15 min 5.29 10.1%
11 g Citra11 g Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 4.48 10.1%
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 15 min 5.8 10.1%
11 g Mandarina11 g Mandarina Hops Pellet 8.5 Whirlpool at 212 °F 15 min 3.46 10.1%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 5.17 10.1%
109 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 9 19 35 9 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
 
Notes

Use 1 oz of each hop, dry hop with the remainder 1/3 a day over 3 days

Last Updated and Sharing
 
8,142
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-15 14:26 UTC