Amarillo Sunset Red IPA - Beer Recipe - Brewer's Friend

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Amarillo Sunset Red IPA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday January 16th 2016
1.071
1.020
6.7%
78.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 63.3%
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 24.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3%
3 oz German - Carafa II3 oz Carafa II 32 425 0.6%
33.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15.7 Boil 60 min 43.38 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 15 min 10.28 8.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.2 Whirlpool at 212 °F 30 min 15.35 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Whirlpool at 212 °F 30 min 9.36 8.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 41.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 40 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.1 gal (60.4 qt). Suggest reducing strike water volume to 9.35 gal (37.38 qt) and adding 3.1 gal (12.4 qt) sparge/top-off. 12.45 49.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.45 49.8  
Mash volume with grains 15.1 60.4  
Grain absorption losses -4.15 -16.6  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.4 69.6
Equipment Profile Used: System Default
"Amarillo Sunset Red IPA" Specialty IPA: Red IPA beer recipe by Jon. All Grain, ABV 6.66%, IBU 78.37, SRM 17.81, Fermentables: (Pale 2-Row, Munich Dark, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 80L, Carafa II) Hops: (Warrior, Galaxy, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2016-01-17 01:23 UTC