7th Inning Stretch, Pennsyltucky Dark Cream Ale - Beer Recipe - Brewer's Friend

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7th Inning Stretch, Pennsyltucky Dark Cream Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Neil
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: http://www.phillyhomebrewcup.com/
Created: Saturday January 16th 2016
1.049
1.009
5.2%
26.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 33.8%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 5.6%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 22.5%
2 lb Grits2 lb Grits 37 1 22.5%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2.1%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 19.3 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 15 min 7.61 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl-floc Other Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 3.0 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
 
Notes

Add ~1 # DME to brew pot water to lower pH to ~5-6.

Add grits in muslin bags and grains in separate muslin bags to 2.5 gallons spring water and bring to 150 deg., start 60 minute steep.

Remove steeping grains at 30 minutes, steep grits for additional 30 minutes.

Remove grits and bring to boil. Boil for 60 minutes total, performing hop, whirl floc and nutrient additions when necessary.

Add remaining DME and turbinado when 10 minutes left to boil.

Cool to 85 deg, combine with room temp (72 deg) water to achieve ~75 deg wort, check and adjust original gravity and pitch yeast.

Ferment at 65-70 deg.

Won 1st place in combined category, Historical/Smoked/German Wheat @ 2016 Philly Homebrew Cup.

Won 1st Place Judge's vote and 1st place popular vote at the 2016 Indian Valley Beer Fest.



Award Winning Recipe
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  • Last Updated: 2016-11-20 15:44 UTC