CANNON'S BLAST of CITRA - Beer Recipe - Brewer's Friend

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CANNON'S BLAST of CITRA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday January 19th 2013
1.051
1.010
5.4%
37.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 59.9%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 28.6%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 8.3%
0.30 lb Rolled Oats0.3 lb Rolled Oats 33 2.2 3.1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Leaf/Whole 12.3 Mash 0 min 9.36 22.2%
1.50 oz citra1.5 oz citra Hops Leaf/Whole 12.3 Whirlpool 0 min 27.64 33.3%
2 oz citra2 oz citra Hops Leaf/Whole 12.3 Dry Hop 0 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.2 -4.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.94 19.8  
Total: 7.99 32
Equipment Profile Used: System Default
"CANNON'S BLAST of CITRA" American Pale Ale beer recipe by BartS. All Grain, ABV 5.38%, IBU 37, SRM 8.16, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Rolled Oats) Hops: (citra)
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  • Last Updated: 2018-03-31 03:20 UTC