Toasted Coconut Porter II - Beer Recipe - Brewer's Friend

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Toasted Coconut Porter II

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Fryman
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday January 16th 2016
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1.081
1.020
7.9%
38.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 50.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 2.8%
8 oz American - Wheat8 oz Wheat 38 1.8 2.8%
6 oz German - Carafa III6 oz Carafa III 32 535 2.1%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 33.8%
6.40 oz Flaked Oats6.4 oz Flaked Oats 33 2.2 2.3%
284.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 20.05 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.23 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.11 25%
2 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.78 31.1  
Mash volume with grains 9.2 36.8  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Toasted Coconut Porter II" Robust Porter beer recipe by Chad Fryman. All Grain, ABV 7.94%, IBU 38.4, SRM 50, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 90L, Wheat, Carafa III, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 14:11 UTC