Dawg
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 82.5% | |
| 10 oz | Corn Sugar - Dextrose | 46 | 0.5 | 5.2% | |
| 1.50 lb | Flaked Corn | 40 | 0.5 | 12.4% | |
| 12.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 9.93 | 33.3% | |
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 5.68 | 16.7% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.6 | 33.3% | |
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 2.06 | 16.7% | |
| 3 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt) | 6.79 | 27.2 |
| Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) | 6.91 | 27.7 |
| Grain absorption losses (steeping) | -0.19 | -0.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.89 | 3.6 |
| Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 6.5 | 26 |
| Going into fermentor | 6.5 | 26 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.79 | 27.2 |
| Equipment Profile Used: | System Default | |
