2016-01-16 PALE ALE (Bravo single hop) - Beer Recipe - Brewer's Friend

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2016-01-16 PALE ALE (Bravo single hop)

160 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday January 16th 2016
13.0 °P
2.4 °P
5.6%
41.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 93.3%
0.18 kg German - CaraMunich III0.18 kg CaraMunich III 34 57 6.7%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 14.1 Boil 60 min 14.32 16.7%
10 g Bravo10 g Bravo Hops Pellet 14.1 Boil 15 min 14.22 33.3%
10 g Bravo10 g Bravo Hops Pellet 14.1 Boil 10 min 10.39 33.3%
5 g Bravo5 g Bravo Hops Pellet 14.1 Boil 5 min 2.86 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 12 0 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
8 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.4
Mash volume with grains 11.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

Predek 21
Vystirka 8l
Vyslazovani 10l
Chmelovar 15l 11,2plato
Po chmelovaru 13l 13
Do kvaseni cca 12,5l

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  • Last Updated: 2016-04-21 09:43 UTC