Moose Drool Clone. - Beer Recipe - Brewer's Friend

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Moose Drool Clone.

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Sky Brewing Co Missoula
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 16th 2016
1.056
1.014
5.4%
21.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Dry Malt Extract - Light6.25 lb Dry Malt Extract - Light 42 4 82.3%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.2%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 3.3%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.92 57.1%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 15 min 1.88 14.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.85 14.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 1 min 0.16 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Maltodextrin Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 45 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 45 37 53 142
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.29 21.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.18 20.7
Equipment Profile Used: System Default
"Moose Drool Clone." American Amber Ale beer recipe by Big Sky Brewing Co Missoula. Extract, ABV 5.4%, IBU 21.8, SRM 21.04, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Dark Chocolate, Black Malt) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Maltodextrin, Irish Moss)
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  • Last Updated: 2016-01-16 17:06 UTC