Dark Side of Menida - Beer Recipe - Brewer's Friend

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Dark Side of Menida

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday January 16th 2016
1.062
1.011
6.7%
43.3
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 12.5%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 50%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 25%
0.50 kg German - Carafa II0.5 kg Carafa II - (late boil kettle addition) 32 425 6.3%
0.50 kg Rye0.5 kg Rye 32 6 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 15.2 First Wort 0 min 5.17 2.9%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 15.2 Boil 60 min 25.62 8.8%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 20 min 4.7 5.8%
10 g Cascade10 g Cascade Hops Pellet 4.6 Boil 20 min 3.13 5.8%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 10 min 2.81 5.8%
10 g Cascade10 g Cascade Hops Pellet 4.6 Boil 10 min 1.87 5.8%
7 g Amarillo7 g Amarillo Hops Pellet 6.9 Boil 0 min 4.1%
7 g Cascade7 g Cascade Hops Pellet 4.6 Boil 0 min 4.1%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 15.2 Boil 0 min 4.1%
30 g Cascade30 g Cascade Hops Pellet 4.6 Dry Hop 4 days 17.5%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 15.2 Dry Hop 4 days 17.5%
30 g Amarillo30 g Amarillo Hops Pellet 6.9 Dry Hop 30 days 17.5%
171 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
Infusion -- 78 °C 15 min
Only German Carafa II Sparge -- 10 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Going into fermentor 23.5
Total: 38.9  
Equipment Profile Used: System Default
"Dark Side of Menida" Specialty IPA: Black IPA beer recipe by Terlake. All Grain, ABV 6.7%, IBU 43.3, SRM 38.27, Fermentables: (Crystal 90L, Pale 2-Row, Pilsen, Carafa II, Rye) Hops: (Sorachi Ace, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 14:36 UTC