158 Red Rye ale - Beer Recipe - Brewer's Friend

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158 Red Rye ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Steve da Sleeve
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 16th 2016
1.059
1.013
6.0%
47.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Golden Promise (Simpsons)10 lb Golden Promise (Simpsons) 37.7 2 72.4%
1 lb Crystal 20 (Briess)1 lb Crystal 20 (Briess) 33.6 20 7.2%
1 lb Rye Malt (Weyermann)1 lb Rye Malt (Weyermann) 29 1.8 7.2%
1 lb Rye, Flaked1 lb Rye, Flaked 36 2 7.2%
8 oz Crystal Malt - 65L (Thomas Fawcett)8 oz Crystal Malt - 65L (Thomas Fawcett) 34.2 65 3.6%
4 oz Chocolate Rye (Weyermann)4 oz Chocolate Rye (Weyermann) 32.2 245 1.8%
1 oz Black Malt (Thomas Fawcett)1 oz Black Malt (Thomas Fawcett) 34 660 0.5%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo 17.7%0.25 oz Apollo 17.7% Hops Pellet 17.7 Boil 60 min 17.31 5.3%
0.50 oz Northern Brewer 9.9%0.5 oz Northern Brewer 9.9% Hops Pellet 9.9 Boil 30 min 10.75 10.5%
1 oz Northern Brewer 9.9%1 oz Northern Brewer 9.9% Hops Pellet 9.9 Boil 15 min 10.34 21.1%
1.25 oz Chinook 11.4%1.25 oz Chinook 11.4% Hops Pellet 11.4 Aroma 5 min 9.05 26.3%
1 oz Nelson Sauvin 12.0%1 oz Nelson Sauvin 12.0% Hops Pellet 12 Dry Hop 5 days 21.1%
0.75 oz Amarillo 8.6%0.75 oz Amarillo 8.6% Hops Pellet 8.6 Dry Hop 5 days 15.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 2 hr.
0.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 10.89 PSI       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Mash In Infusion -- 154 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f.

Best rye ale I've made!

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  • Last Updated: 2016-01-16 21:20 UTC