Mosaic pale ale - Beer Recipe - Brewer's Friend

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Mosaic pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 16th 2016
1.047
1.009
5.0%
40.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g Dry Malt Extract - Light1650 g Dry Malt Extract - Light 42 4 95.9%
1,650 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
70 g Belgian - Biscuit70 g Biscuit 35 23 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mosaic11 g Mosaic Hops Pellet 11.1 Boil 60 min 26.31 26.8%
12 g Mosaic12 g Mosaic Hops Pellet 11.1 Boil 15 min 14.24 29.3%
18 g Mosaic18 g Mosaic Hops Pellet 11.1 Aroma 0 min 43.9%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 12.5
Mash volume with grains (equipment estimates 17.4 L) 12.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18.4 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12.5
Going into fermentor 12.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Mosaic pale ale" American Pale Ale beer recipe by amunddis. Extract, ABV 4.98%, IBU 40.55, SRM 4.79, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Biscuit) Hops: (Mosaic) Other: (Protafloc)
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  • Last Updated: 2016-03-17 21:16 UTC