Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 53.9% | |
2 lb | American - Pale 2-Row - Toasted | 33 | 30 | 9% | |
2 lb | German - Munich Light | 37 | 6 | 9% | |
2 lb | German - CaraMunich I | 34 | 39 | 9% | |
3 lb | American - Caramel / Crystal 10L | 35 | 10 | 13.5% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 2.2% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.2% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.1% | |
22.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 11.07 | 37.5% | |
1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 9.57 | 37.5% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.29 | 25% | |
4 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.34 | 33.4 |
Mash volume with grains | 10.12 | 40.5 |
Grain absorption losses | -2.78 | -11.1 |
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) | 6.69 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) | 12 | 48 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.03 | 60.1 |
Equipment Profile Used: | System Default |