ALEISTER CROWLEY WILD HOP - Beer Recipe - Brewer's Friend

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ALEISTER CROWLEY WILD HOP

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PINUS NIGRA MT BREWING
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday January 16th 2016
1.053
1.015
5.0%
37.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 8.51 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.7 Boil 75 min 16.97 9.5%
25 g LECHONIA WILD25 g LECHONIA WILD Hops Leaf/Whole 10 Boil 20 min 16.32 23.8%
20 g LECHONIA WILD20 g LECHONIA WILD Hops Leaf/Whole 10 Boil 5 min 4.3 19%
50 g LECHONIA WILD50 g LECHONIA WILD Hops Leaf/Whole 10 Boil 0 min 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g IRISH MOSH Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum: 6.9γρ
CaSO4•2H2O ~1.7 tsp
Epsom salt: 3.7γρ
MgSO4•7H2O ~0.8 tsp
Table salt: 1γρ
NaCl ~0.2 tsp
Calcium chloride: 1γρ
CaCl2•2H2O ~0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 66 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

17 lit strike
16 lit sparge

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  • Last Updated: 2016-02-14 18:50 UTC