Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
2 lb | Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) | 38 | 0 | 12.5% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
1 lb | German - Munich Light | 37 | 6 | 6.3% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
8 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.1% | |
8 oz | German - Carafa III | 32 | 535 | 3.1% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 11 | Boil | 60 min | 36.43 | 20% | |
1 oz | Cascade | Pellet | 6.2 | Boil | 30 min | 15.78 | 20% | |
1 oz | Willamette | Pellet | 4.6 | Boil | 15 min | 7.56 | 20% | |
1 oz | Citra | Pellet | 13.5 | Dry Hop | 7 days | 20% | ||
1 oz | Simcoe | Pellet | 13.7 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Sugar Amount: 4.5 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 | Initial infusion at 168F | Infusion | -- | 155 °F | 60 min |
4 | Adjust mash temp up or down if needed | Infusion | -- | 155 °F | 60 min |
15 | Batch Sparge | Sparge | -- | 175 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) | 2.38 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |