Half-Pipe Boneless Black IPA - Beer Recipe - Brewer's Friend

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Half-Pipe Boneless Black IPA

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: JohnnyCowbell
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday January 18th 2013
1.078
1.022
7.4%
59.8
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.1%
8 oz German - Carafa III8 oz Carafa III 32 535 3.1%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 36.43 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 30 min 15.78 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 15 min 7.56 20%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 7 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4.5 oz      
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 14 10 19 30 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 Initial infusion at 168F Infusion -- 155 °F 60 min
4 Adjust mash temp up or down if needed Infusion -- 155 °F 60 min
15 Batch Sparge Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Add Belgian Candi to the boil at 20 mins
left in boil

Add Irish Moss and Yeast Nutrient with 15 mins left in boil

Add Immersion Chiller to wort with 15 mins left in boil

Last Updated and Sharing
 
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  • Last Updated: 2014-02-09 21:56 UTC