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Strange Brew

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday January 16th 2016
1.098
1.024
9.6%
109.5
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb United Kingdom - Pale 2-Row6.8 lb Pale 2-Row 38 2.5 91.6%
9.60 oz American - Caramel / Crystal 60L9.6 oz Caramel / Crystal 60L 34 60 8.1%
0.40 oz Flaked Barley0.4 oz Flaked Barley 32 2.2 0.3%
118.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 57.56 33.3%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 30 min 44.24 33.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 7.65 33.3%
0.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.78 11.1  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 0.39 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.18 12.7
Equipment Profile Used: System Default
"Strange Brew" No Profile Selected beer recipe by smricha. All Grain, ABV 9.63%, IBU 109.45, SRM 22.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-16 11:41 UTC