Amarillo pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo pale ale

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 16th 2016
1.050
1.009
5.3%
48.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Dry Malt Extract - Light1750 g Dry Malt Extract - Light 42 4 96.2%
1,750 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
70 g American - Special Roast70 g Special Roast 33 50 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Boil 60 min 37.06 40%
12 g Amarillo12 g Amarillo Hops Pellet 8.8 Boil 15 min 11.03 24%
18 g Amarillo18 g Amarillo Hops Pellet 8.8 Boil 0 min 36%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 12.4
Mash volume with grains (equipment estimates 17.4 L) 12.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18.5 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12.5
Going into fermentor 12.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"Amarillo pale ale" American Pale Ale beer recipe by amunddis. Extract, ABV 5.27%, IBU 48.09, SRM 5.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Special Roast) Hops: (Amarillo)
Last Updated and Sharing
 
682
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 20:54 UTC