Junga - Hop Trial - Beer Recipe - Brewer's Friend

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Junga - Hop Trial

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 16th 2016
1.040
1.010
3.9%
45.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 46.2%
0.30 kg Liquid Malt Extract - Light0.3 kg Liquid Malt Extract - Light 35 4 46.2%
0.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg Belgian - Caramel Pils0.05 kg Caramel Pils 34 8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Junga3 g Junga Hops Leaf/Whole 10.9 Boil 40 min 15.86 10%
8 g Junga8 g Junga Hops Leaf/Whole 10.9 Boil 15 min 14.35 26.7%
14 g Junga14 g Junga Hops Leaf/Whole 10.9 Boil 5 min 15.26 46.7%
5 g Junga5 g Junga Hops Leaf/Whole 10.9 Dry Hop 5 days 16.7%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 6.6
Mash volume with grains (equipment estimates 10.5 L) 6.7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.6  
Equipment Profile Used: System Default
"Junga - Hop Trial" British Golden Ale beer recipe by 4ndy. Extract, ABV 3.89%, IBU 45.47, SRM 4.3, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Junga)
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  • Last Updated: 2016-01-16 09:08 UTC