Prohobition IPA Syndicate* - Beer Recipe - Brewer's Friend

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Prohobition IPA Syndicate*

178 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday January 16th 2016
14.3 °P
2.8 °P
6.2%
49.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 80%
40 kg German - Vienna40 kg Vienna 37 4 16%
10 kg German - Melanoidin10 kg Melanoidin 37 25 4%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 11.9 Boil 50 min 15.94 9%
800 g Galena800 g Galena Hops Pellet 12.8 Boil 30 min 18.48 11.9%
600 g Equinox600 g Equinox Hops Pellet 13.6 Boil 20 min 11.6 9%
700 g Palisade700 g Palisade Hops Pellet 6.3 Boil 10 min 3.75 10.4%
4,000 g Equinox4000 g Equinox Hops Pellet 13.6 Dry Hop 7 days 59.7%
6,700 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1069.2 L. Suggest reducing initial water volume to 45.4 L and adding 1023.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 570.1 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1069.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 1050
Going into fermentor 1050
Total: 1400.9  
Equipment Profile Used: System Default
"Prohobition IPA Syndicate*" American IPA beer recipe by Mikulin Vasyl. All Grain, ABV 6.2%, IBU 49.77, SRM 5.62, Fermentables: (Pale Ale, Vienna, Melanoidin) Hops: (Magnum, Galena, Equinox, Palisade)
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  • Last Updated: 2016-06-10 13:28 UTC