smoked scotch ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

smoked scotch ale

265 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday January 16th 2016
1.079
1.025
7.2%
22.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 78.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 10.3%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 5.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 7 Boil 60 min 15.85 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 20 min 6.17 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.58 gal (50.31 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 0.58 gal (2.31 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.4 qt/lb 10.24 41  
Mash volume with grains 12.58 50.3  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.91 67.6
Equipment Profile Used: System Default
"smoked scotch ale" Scottish Heavy beer recipe by dan mart. All Grain, ABV 7.17%, IBU 22.03, SRM 25.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Smoked Malt, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
3,456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 03:24 UTC