Shut up Meg Porter V1.2 - Beer Recipe - Brewer's Friend

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Shut up Meg Porter V1.2

232 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday January 16th 2016
1.069
1.024
6.0%
28.2
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.7%
1 lb Belgian - Munich1 lb Munich 38 6 6.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.99 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.76 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.44 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Nutmeg Spice Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.2 36.8  
Mash volume with grains 10.4 41.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Shut up Meg Porter V1.2" American Porter beer recipe by Jeremiah White. BIAB, ABV 5.98%, IBU 28.19, SRM 29.04, Fermentables: (Pale 2-Row, Chocolate, White Wheat, CaraVienne, Munich, Caramel / Crystal 20L) Hops: (Tettnanger) Other: (Nutmeg, Sweet Orange Peel)
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  • Last Updated: 2016-02-23 15:29 UTC