Base 43: New Hope Red Imperial IPA - Beer Recipe - Brewer's Friend

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Base 43: New Hope Red Imperial IPA

306 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday January 16th 2016
1.093
1.014
10.3%
69.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 39.3%
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 42.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 35.42 18.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.16 13.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 5.86 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.52 4.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.15 13.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.28 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.84 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.87 g | 51.5 qt) 10.07 40.3  
Mash volume with grains (equipment estimates 12.87 g | 51.5 qt) 11.35 45.4  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.07 40.3
Equipment Profile Used: System Default
 
Notes

2oz Columbus were boiled for 60 minutes, FWH

1.5oz of Simcoe, 1.0oz of Centennial, and .5 of Amarillo boiled 12 minutes (no hop bags)

1.5oz of Simcoe, 1.0oz of Centennial, and .50 of Amarillo at Flameout. Let sit 15 minutes.

Coarse filtering (strainer) when transferred wort to fermentation vessel.

Yeast nutrient, no clarifying agents

Pitched 2 packs US-05

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  • Last Updated: 2016-04-23 17:04 UTC