Sannatta - Milk Stout. - Beer Recipe - Brewer's Friend

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Sannatta - Milk Stout.

312 calories 39.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sripathy
Calories: 312 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Saturday January 16th 2016
1.092
1.034
7.6%
19.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
2 lb American - Chocolate2 lb Chocolate 29 350 13.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 13.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 13.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.5 Boil 55 min 10.28 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.5 Boil 45 min 9.65 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coffee Spice Primary 1 days
3 oz Cacao Nibs Spice Primary 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 6.01 24.1  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 6.97 27.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.01 24.1
Equipment Profile Used: System Default
"Sannatta - Milk Stout." American Stout beer recipe by Sripathy. BIAB, ABV 7.61%, IBU 19.92, SRM 50, Fermentables: (Special B, Caramel / Crystal 60L, Chocolate, Roasted Barley, Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Magnum) Other: (Coffee, Cacao Nibs)
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  • Last Updated: 2016-09-25 21:39 UTC