Devil went down to Gienah
283 calories
28.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Pellet |
8.7 |
First Wort
|
0 min |
24.91 |
75% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 200 °F
|
10 min |
3.37 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Sterling (Pellet) 1.4999999965689 oz Sterling (Pellet) Hops |
|
24.91 |
75% |
|
0.50 oz |
Tettnanger (Leaf/Whole) 0.49999999885628 oz Tettnanger (Leaf/Whole) Hops |
|
3.37 |
25% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)
|
2.35 |
9.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6 |
24
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.02 |
20.1
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.6
|
30.4
|
| Equipment Profile Used: |
System Default |
"Devil went down to Gienah" Belgian Golden Strong Ale beer recipe by Brett A. Robison. All Grain, ABV 8.37%, IBU 28.28, SRM 4.2, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sterling, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-15 23:22 UTC
