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coffee porter

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday January 15th 2016
1.073
1.019
7.1%
40.6
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 69.4%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 5.2%
0.70 lb German - De-Husked Caraf II0.7 lb De-Husked Caraf II 32 418 4%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 8.7%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 5.2%
1.30 lb American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 7.5%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 First Wort 0 min 11.3 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 First Wort 0 min 15.45 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Boil 2 min 1.08 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Boil 60 min 12.76 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 5.45 21.8  
Mash volume with grains 6.83 27.3  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Add cold-steeped coffee at secondary.

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  • Last Updated: 2016-01-23 18:12 UTC