Grapefruit APA (Work in Progress) - Beer Recipe - Brewer's Friend

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Grapefruit APA (Work in Progress)

252 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Scott Fields
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday January 15th 2016
1.075
1.025
6.6%
66.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb Honey1 lb Honey 42 2 6.6%
12 oz American - Victory12 oz Victory 34 28 5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5%
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 4.1%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.71 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 19.38 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 30 min 22.02 16.7%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.12 16.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Mash 15 min.
1 tbsp PH 5.2 Stabilizer Water Agt Mash --
4 each Grapefruit zest Flavor Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Table spoon PH 5.2 stabilizer to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Grapefruit APA (Work in Progress)" American IPA beer recipe by Scott Fields. All Grain, ABV 6.63%, IBU 66.23, SRM 11.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey, Victory, Flaked Oats, Flaked Corn) Hops: (Amarillo, Citra, Mosaic, Willamette) Other: (Citric acid, PH 5.2 Stabilizer, Grapefruit zest)
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  • Last Updated: 2016-01-29 03:51 UTC