Drink near the sun - Beer Recipe - Brewer's Friend

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Drink near the sun

81 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Based on Drink'in the sun from Mikkeller's book of
Calories: 81 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Friday January 15th 2016
1.027
1.005
3.0%
27.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg New Zealand Pale 2-Row (Malteurop)1.2 kg New Zealand Pale 2-Row (Malteurop) 35 2.8 50%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 31.3%
0.45 kg New Zealand - Gladfield Auroa0.45 kg New Zealand - Gladfield Auroa 36 19 18.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 5.2 Boil 60 min 24.04 15%
30 g Ahtanum30 g Ahtanum Hops Pellet 5.2 Aroma 1 min 1.04 15%
50 g Motueka50 g Motueka Hops Pellet 7 Aroma 1 min 2.33 25%
40 g Ahtanum40 g Ahtanum Hops Pellet 5.2 Dry Hop 3 days 20%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tab Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6
Mash volume with grains 7.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 24.6 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 28.3  
Equipment Profile Used: System Default
"Drink near the sun" American Wheat Beer recipe by Based on Drink'in the sun from Mikkeller's book of. All Grain, ABV 2.99%, IBU 27.4, SRM 4.7, Fermentables: (New Zealand Pale 2-Row (Malteurop), Wheat Malt, New Zealand - Gladfield Auroa) Hops: (Ahtanum, Motueka) Other: (campden tab)
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  • Last Updated: 2016-01-15 20:39 UTC