bitter hook - Beer Recipe - Brewer's Friend

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bitter hook

200 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 65 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday January 15th 2016
1.060
1.018
5.5%
48.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 oz American - Pale 2-Row31 oz Pale 2-Row 37 1.8 75.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 9.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.9%
4 oz American - Victory4 oz Victory 34 28 9.8%
41 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.2 Boil 60 min 23.65 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil 20 min 10.74 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.2 Boil 20 min 14.32 33.3%
0.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt -- -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 1.63 6.5  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 1.1 4.4  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
"bitter hook" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #25413. Partial Mash, ABV 5.53%, IBU 48.72, SRM 13.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory) Hops: (Willamette, Tettnanger)
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  • Last Updated: 2016-01-15 22:14 UTC