Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer/Michael Hill
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 15th 2016
1.055
1.015
5.3%
37.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.06 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.72 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.63 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.6 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by John Palmer/Michael Hill. All Grain, ABV 5.28%, IBU 37.01, SRM 16.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 90L, Flaked Wheat, Aromatic Malt) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2016-01-15 22:30 UTC